سوشی
پرش به ناوبری
پرش به جستجو
Different types of nigiri-sushi and a long, tapered temaki; gari (pickled ginger) is in the upper right; served with soy sauce and chopsticks
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| Alternative names | すし, 寿司, 鮨 |
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| Course | appetizer, main dish |
| Place of origin | ژاپون |
| Associated national cuisine | Japanese cuisine |
| Serving temperature | cold |
| Main ingredients | vinegared rice |
| Ingredients generally used | seafood and vegetables |
| شابلون:Wikibooks-inline شابلون:Commons-inline | |
| سوشی | |||||
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.svg) |
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| "Sushi" in kanji | |||||
| نام ژاپنی | |||||
| Kyūjitai | 壽司 | ||||
| Shinjitai | 寿司 | ||||
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سوشی (ژاپونجا::すし、鮨、鮓、寿斗、寿し、寿司)، ژاپونون ان آدلیم یئمکی دیر.
