سوشی
پرش به ناوبری
پرش به جستجو
![]() Different types of nigiri-sushi and a long, tapered temaki; gari (pickled ginger) is in the upper right; served with soy sauce and chopsticks | |
Alternative names | すし, 寿司, 鮨 |
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Course | appetizer, main dish |
Place of origin | ژاپون |
Associated national cuisine | Japanese cuisine |
Serving temperature | cold |
اساس مادهلر | vinegared rice |
Ingredients generally used | seafood and vegetables |
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سوشی | |||||
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"Sushi" in kanji | |||||
نام ژاپنی | |||||
Kyūjitai | 壽司 | ||||
Shinjitai | 寿司 | ||||
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سوشی (ژاپونجا::すし、鮨、鮓、寿斗、寿し、寿司)، ژاپونون ان آدلیم یئمکی دیر.